| The beautiful village of
Samoens is located in the Giffre valley about an hours
drive from Geneva. Unlike many ski resorts, the village
has a life of its own outside the ski season. Restaurants,
bars and shops remain open and there is plenty to see
and do in Samoens and the local area. The village comprises
shops of all trades, banks, a medical centre and bars.
The food of the Haute Savoie region tends to be rustic
and very tasty, based around local cheese. The fondue,
raclette and tartiflette are the most famous local recipes.
Raclette is a machine which melts the special Raclette
cheese; the melted cheese is scraped off onto bread and
potatoes. Tartiflette is not for those on diets, as it
is made from Reblochon cheese, lardons, potatoes &
cream.
Tartiflette can often be bought fresh at the local Wednesday
market in Samoens. The market sells a vast variety of
items from local sausages, cheeses, wines and local crafts.
Vin de Savoie wine can be bought at most shops in Samoens
and is reasonably priced and compliments the rich food
perfectly.
Samoens is quite unspoilt and has been declared an Historical
Monument. Its chapels and expert stonecutting traditions
make it a place of great interest and also worthy of note
is the Great Linden Tree which stands in the centre of
the town, and which was planted in 1438.
It is a traditional Savoyard market town, consisting
of a mixture of wooden and stone built houses, reflecting
the history and craftsmanship of the region. There is
a weekly market in the village, which offers you the chance
to sample local produce and the cheese factory in the
village is open to the public.
The botanical garden "La Jaysinia" in the centre
of Samoens village is a stunningly beautiful 3.5 acre
alpine garden, created in 1906 with more than 8000 varieties
of alpine plants from around the world. You can also find
waterfalls, castle ruins from the XII century and a chapel
from the XVIII century
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